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Duke Dessert Pte. Ltd.

Stall Crew

Early Applicant
  • 26 days ago
  • Be among the first 50 applicants

Job Description

  • Take orders accurately and handle any customer inquiries or complaints professionally.
  • Preparing and serving desserts to customers with a friendly and positive attitude.
  • Maintaining cleanliness in the workplace and follow the SOP and hygiene and food safety standards
  • Handle cash transactions and operate the POS system
  • Assist in any other duties as required, including helping colleagues during peak hours.
  • Perform any other duties and responsibilities that may be assigned
  • Basic cooking skills with experience in a fast-paced food service environment
  • Ability to multitask and handle multiple roles effectively.
  • Need to commit 6 days work week (Rest Day on 1 weekday - Monday to Thursday)
  • Working hours: 10am to 10pm
  • The ideal candidate should possess strong excellent customer service skills with a friendly and approachable attitude.

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 30/10/2024

Job ID: 98654907

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