Responsibilities:
- Oversee daily store operations, including inventory management, stock control, and the movement and storage of goods
- Conduct monthly and annual physical inventory audits to ensure accuracy
- Maintain clear, accurate records for all items
- Coordinate with Chefs and Purchasers to manage product requisitions and ensure timely deliveries
- Ensure store cleanliness and hygiene at all times, taking corrective action when needed to uphold food quality and service standards
- Perform additional duties as assigned by the Company
Requirements:
- Prior experience in store inventory management, preferably within F&B central kitchen setting
- Strong leadership and management skills, with the ability to effectively lead a team
- Proficient in resolving operational issues efficiently on a daily basis
- Excellent communication skills, able to engage effectively at all levels and receptive to constructive feedback
- Strong numerical and budgeting skills with a cost-conscious approach
- Resilient and able to perform well under pressure in a fast-paced, dynamic environment
- Available to work a 5.5-day week, including weekends and public holidays
Whatsapp 91834574 for more information
