SUPERVISOR

. Roles & Responsibilities

. - Manage day to day operation

. - providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators

. - Ensure safety compliance, quality control of equipment

. - Develop training materials and conduct training session

. - Monitoring the performance of the employees

Requirement:

. - at least 2 years in F&B industry before

. - able to work on weekends

. - patient & easygoing personality