SUPERVISOR

Responsibilities

. To lead, manage and ensure day to day smooth operations at all cafes and kiosks

. Manage, supervise, train and lead staffs to ensure best service quality

. Build and maintain cordial relationships with customers

. Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements without compromise

. Administer staff records

. Scheduling of roaster

. Other duties as assigned

Requirement

. A food related qualification

. Minimum 3 years experience, preferably in a F&B

. Knowledge of food hygiene and Health and Safety requirements

. A good understanding of quality assurance, procedures and protocols