Supervisor/Captain

Job Responsibilities:

• To support outlet manager in running the operation.

• Job Requirements:

Positive attitude with a passion for service;

• Wiliness to learn new items on food and service;

Willing to work at night;

• For Individuals with a serious passion in F&B

Positive working attitude and a ready smile;

• Able to work in fast-paced environment;

Able to work shifts, weekends and public holidays.

Candidates with more relevant experience might be considered for Supervisor role.

• To provide service according to procedures and standards established by the F&B Department.

To be knowledgeable in all service techniques.

• To ensure that all pre-opening duties are completed on schedule daily.

To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.

• To recommend and promote items on the menu or specials to guests.

To maintain a high standard of personal hygiene, appearance and deportment at all times.

• To clean up section area after service and maintain cleanliness of the area.

To perform other related duties as required by the outlet Manager.

Job Type: Full-time

Pay: $2,

• 00 - $3,000.00 per month
  
  Benefits:
• Dental insurance

Employee discount

• Food provided

Professional development

• Vision insurance

Schedule:

• Day shift

Shift system
Supplemental pay types:

• 13th month salary

Performance bonus

Experience:

• Waitering: 1 year (Preferred)

Work Location: In person