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Fengxiang Bkt Private Limited

Supervisor

Fengxiang Bkt Private Limited
Early Applicant
  • 18 days ago
  • Be among the first 50 applicants
Exp: 0-2 Years
3,000 - 3,500 SGD/m
Singapore
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Job Description

  1. Maintaining inventory of food items and ordering supplies as needed.
  2. Ensuring food quality and taste is of the highest standard.
  3. Managing inventory of stock and ordering raw materials.
  4. Controlling budgets and minimizing wastage.
  5. Maintaining health and hygiene in the kitchen and maintaining a clean work environment by disposing of garbage, sweeping floors and washing dishes.
  6. Preparing food according to head chef instructions, such as chopping vegetables or preparing ingredients for dishes
  7. Cleaning and sterilizing kitchen equipment, such as stoves and refrigerators
  8. Recruiting, training and developing staff
  9. Deliver accurate kitchen order.
  10. Assist in orders from delivery platform and GroupBuys.
  11. Maintain active communication with kitchen staff, ground staffs/ servers and shop manager.
  12. Follow all relevant Singapore Food Agency (SFA) regulations.
  13. Provide excellent customer service to guests.
  14. Deal with complaints or problems with a positive attitude.
  15. Assist in Kitchen preparation and washing of dishes, whenever it is required.

More Info

Role:Other Roles, F&B Manager

Industry:Other

Function:Hotels/restaurants, Others

Job Type:Permanent Job

Date Posted: 09/11/2024

Job ID: 99716759

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