Responsibilities:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Organize and supervise shifts
- Ensure compliance with sanitation and safety regulations
- Train new and current employees on proper customer service practices
- Work closely with headquarters on SOPs and operations matters
- Any other duties as assigned
Job Requirements:
- Able to commit 5 days / week, 8hr / day and 44/hrs/week
- Candidates with Food Hygiene Certification is preferred
- Immediate Availability preferred
We regret to inform that only shortlisted candidates shall be notified for interview arrangements.
