Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties
Carry out maintenance on all restaurant equipments and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages
Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
Manage and oversee all storage supplies for the restaurant to ensure smooth operation
Monitor inventory to ensure that resources are used effectively and minimizing wastage
Maintain a high standard of personal hygiene and appearance at all time
Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
Customer oriented, service focus, responsible and positive working attitude
Any other ad hoc duties as assigned by the Company
Able to work under pressure in a fast paced, dynamic and challenging work environment
Able to work split shift, weekends and public holidays
