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Shiok Sedap Pte. Ltd.

Supervisor

Shiok Sedap Pte. Ltd.
Early Applicant
  • 21 days ago
  • Be among the first 50 applicants
Exp: 2-5 Years
2,800 - 3,300 SGD/m
Singapore
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Job Description

  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant's cash flow and settling outstanding bills.

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 04/11/2024

Job ID: 99119785

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About Company

Shiok Sedap Pte. Ltd.
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