SUPREVISOR

The restaurant supervisor must ensure that the restaurant is neat and presentable, as the restaurant's appearance directly influences customer perception of the establishment's quality. A restaurant head captain ensures that all centerpieces are on the tables properly and that linens, silverware and glasses are clean.

Restaurant captains often have a managerial role. It is their job to ensure all hosts and waiters are adequately trained, informed of the restaurant's policies and knowledgeable about menu items and daily specials.

Job Responsibilities:

. Help achieve financial targets.

. Lead the team during shifts and ensure we maintain our service standards.

. Hand out menus, answer questions, and offer recommendations.

. Set tables and keep the restaurant clean.

. Serve food and drinks.

. Follow guidance from managers.

. Help with cleaning tasks.

. Perform other duties assigned by management.

Requirements:

. Ability to work effectively in a fast-paced, high-stress environment.

. Proven problem-solving skills.

. Strong leadership abilities, including the capacity to build relationships and manage staff at all levels.

. relevant qualification and experience.

. Able to work weekend and public holiday.

. Able to work NIGHT-SHIFT

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753