Taste and Flavour Modulation Scientist

JOB FUNCTION:

Participate in the experimental design, lab scale trials and sensory evaluation. Analyze and evaluate experimental data gathered during research. Prepare report on the findings of the experiments.

ESSENTIAL FUNCTIONS:

. Conduct literature reviews on fermentation, enzymatic catalyzation, extraction/separation

. Project management from bench to industrial scale or field fermentation

. Participate in the design of experiments

. Collect and analyse data

. Regularly report the experimental results through presentation

. Maintain the microorganism cultures

. Maintain the inventory of the fermentation media

. Maintain the inventory of lab consumables

QUALIFICATIONS/REQUIREMENTS:

. Master degree in Food Science and Food Technology

. Good knowledge of microbiology, bioprocessing and extraction

. Good skills of data analysis and processing

. Familiar with analytical instruments, such as GC and LC

. Strong research and ability

. Good written and oral English and Chinese as to liaise with Mane's assocaies, supplier and to translate document to English.

. Team spirit, innovative, business oriented, autonomous and dynamic