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Sats Ltd.

Trainee Catering Officer

Early Applicant
  • 10 days ago
  • Be among the first 50 applicants

Job Description

Job Description

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

  • Oversee the operations in Production and Packaging activities
  • Monitor the performance of machines/equipment (eg. packaging lines, production lines) and report any malfunction
  • Monitor production schedule and ensure timely completion of dishing
  • Co-ordinate production and transfer of products between plants
  • Organise/participate in time studies relating to shelf-life extension projects
  • Use of Warehouse Management System - Infolog for the recording of items received and issued at C2 Plus
  • Follow orders in dishing of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations
  • Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
  • Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures . Conduct training of new staff on dishing procedures
  • Conduct investigations on discrepancies

Requirements

  • Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
  • Possess good knowledge of food hygiene and food handling procedures
  • Possess good decision-making, problem solving, communication and training skills

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 15/11/2024

Job ID: 100444653

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Last Updated: 23-11-2024 07:28:10 PM
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