TRAINEE MANAGER

. Report to the Restaurant Manager or a management staff appointed by the Company

. Support and assist the Restaurant Manager in managing the restaurant

. Deputise in the absence of the Managers

. Supervise a team of service crew to ensure the restaurant smooth operation

. Handle cashiering duties and to do banking duties

. Conduct interview for new hires

. Guide and train new / existing Service Crew

. Constantly motivate and cultivate a team spirit

. Maintain utmost service standards and discipline / grooming among the service staff

. Assist in crews performance appraisals and confirmation

. Conduct daily check list

. Constantly obtain customer feedback to ensure satisfaction

. Attend to customer complaints (if any)

. Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take

. Adhere to Company's standard operating procedures

. Any other appropriate duties and responsibilities as assigned.