SCOPE

Organize, control and issue linen and uniforms under the guidance of the Linen Room/Uniform Supervisor and in accordance with the standards set by Kempinski.

OVERALL OBJECTIVES

The job of Uniform Attendant is executed satisfactorily when:

. Uniforms are cleaned, kept and issued in time and according to standard.

. Quality of uniforms is well tailored & maintained.

. Hygiene standards are strictly monitored and followed.

. LQA (Leading Quality Assurance) audit results are 85% and above.

MAIN RESPONSIBILITIES

. Responsible for marking all newly received linen and uniforms and placing in proper storage in clean environment, then issuing to the relevant departments and employees.

. Receive, sorts and double checks condition of uniforms, record all outgoing and incoming from the laundry thoroughly before storing and issuing.

. Issue uniforms according to established procedures only, i.e. dirty for clean, or against requisition.

. Inform Executive Housekeeper of any un-removable stains, damages or any abuse noticed in checked uniforms.

. Separate uniforms that need repair and/or special treatment and forward it to the Tailor and/or Laundry Manager for immediate action.

. Distribute cleaning rags on a dirty to clean basis.

. Prepare all uniform for inventories as advised by Executive Housekeeper.

. Assist Executive Housekeeper in checking quality and quantity of all new incoming textiles to ensure they meet the Hotel's specifications and provide new incoming stocks with accurate stamps.

. Report to the Executive Housekeeper when stocks reach the minimum for re-order purposes.

. Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position.

. Understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel's policy on Fire, Hygiene, Health & Safety.

. Ensure that all potential and real hazards are reported and rectified immediately.

. Perform any other duties as assigned to them by management.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.