Job Responsibilities:
- Cooking & Prep: Prepare and cook vegan meals with attention to detail and consistency.
- Ingredient Sourcing: Source high-quality vegan ingredients from local suppliers, ensuring freshness.
- Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.
- Multitasking: Handle various tasks simultaneously, from prepping ingredients to plating dishes, ensuring smooth kitchen operations.
- Team Collaboration: Work closely with the kitchen staff to ensure seamless workflow throughout the day.
Qualifications:
- Prior experience as a Chef, with a strong focus on vegan cuisine.
- Knowledge of vegan cooking techniques, ingredients, and health considerations.
- Ability to multitask in a fast-paced environment, managing different kitchen duties effectively.
- Strong communication and teamwork skills.
EA Personnel Name: Wong Choo Sian
EA Personnel No: R1762582
EA License No: 23C1703
