Waiter/Waitress (务员) [ 5 days | F&B | 6 days | up to $3,200 ]

1. Be fully prepared before work and make final check before meals at service partitions

2. Serve the guests quickly and accurately upon their special requests

3. Use employee mandate wisely to handle customer defect rates, develop new customers and attract returned customers relevant information shall be reported to head waiter/waitress

4. See guests off when they leave and remind them to take their belongings

5. Keep countertops and floor in service areas clean and sanitary

6. Customize the needs of guests through careful analysis, collect and report relevant customized information to customer service manager or head waiter/waitress

7. Complete other tasks assigned by supervisor.