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Key Responsibilities: Take customers orders in a hotpot restaurant, answering questions on meal items if needed, making food recommendations if requested. Serve the food and beverages efficiently. Clean tables and re-stock tableware and other supplies. Ensure overall cleanliness of all work area at all times.
Requirements: Prior experience in steamboat restaurant is an added advantage.
Able to perform caf opening hours including weekends and public holidays (6pm -11pm or 10pm - 3am). Timing can be discussed.
Up to $15/hr based on experience.
Uniform Provided.
Date Posted: 28/11/2024
Job ID: 101750139