Western Chef

Job description

. Prepare, cook, and serve a variety of Western dishes, maintaining quality and consistency.
. Assist in developing new Western-style recipes and contribute to menu creation.
. Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
. Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
. Stores all food properly and safely, marking the date and item.
. To ensure that the temperature records and monitoring is properly done on a daily basis.
. To ensure that the entire Production area is clean and tidy at all times.
. To ensure proper handling of all kitchen equipment at all times.
. To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
. To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
. To comply with grooming and appearance standards at all times.
. To act in the best interest of the company in all circumstances.
. Any other appropriate duties and responsibilities as assigned.