163

Food Cost Control Jobs

Executive Chef

Permanent Job

Singapore

15-50 years

7000 - 10000 SGD monthly

recipes Management Skills Culinary Management Leadership Verbal Communication Food Safety Restaurants Cooking Interpersonal Skills Sanitation Spanish Team Player Culinary Skills Cost Control Food Service

26 days ago

Hotel F&B Cost Accountant

Permanent Job

Singapore

2-5 years

4000 - 5500 SGD monthly

Forecasting Cost Accounting Stock Control stock check food stock Inventory Purchasing Variance Analysis Food Industry Accounting Attention To Detail Audits food & beverage Pricing Manufacturing Cost Control Able To Work Independently Microsoft Excel

24 days ago

Head Chef (Indian Cuisine)

Permanent Job

Singapore

10-15 years

6000 - 12000 SGD monthly

recipes Menu Development Sustainability Restaurants Appraisals Inventory Purchasing Sanitation Restaurant Management Nutrition Health Insurance Cost Control Food Service People Management

22 days ago

Assistant Shop Manager

Permanent Job

Singapore

5-7 years

3000 - 4000 SGD monthly

Team Collaboration Leadership ingredients Quality Control Food Safety Cooking Customer Interaction Food Quality Inventory Administration Inventory Management Compliance Team Player Customer Service Staff Management Health Insurance Scheduling Cost Control

22 days ago

Cluster Director of Culinary/ F&B

Permanent Job

Singapore

10-15 years

8500 - 11000 SGD monthly

recipes Influencing Skills Licensing Leadership Quality Control Food Safety Restaurants legislation Workplace Safety Food Quality Critical Thinking Sanitation Employee Engagement Corporate Social Responsibility Compliance Haccp Service Excellence Cost Control

24 days ago

OPERATIONS SUPERVISOR

Permanent Job

Singapore

5-7 years

3500 - 4500 SGD monthly

Strategic Planning Upselling Leadership Customer Experience Food Quality Inventory Compliance Project Management Administrative Support Administrative Management Cost Control Customer Services Business Requirements

22 days ago

Assistant Cook

Permanent Job

Singapore

2-5 years

2900 - 3900 SGD monthly

recipes Communication Able To Multitask Planning Food Packaging Cooking Food Quality Inventory Control Cost Estimating Baking Haccp Scheduling Team Oriented Team Work Purchase Order Catering Cut Food Service Team Leader

23 days ago

Finance Manager - FMCG

Permanent Job

Singapore

5-7 years

5000 - 7000 SGD monthly

Budgets Food Safety Dynamics Consolidation Tax ACCA Fmcg Variance Analysis Accounting Attention To Detail Accountability Financial Analysis Navision wellbeing Cost Control Erp

22 days ago

Assistant Restaurant Manager

Permanent Job

Singapore

0-2 years

2600 - 3200 SGD monthly

Coaching Quality Control trend Food Quality Inventory Sales Management Selling Inventory Control People Development Customer Satisfaction Customer Service Staff Management Cost Control Food Service

25 days ago

Sous Chef (Chinese Cuisine)

Permanent Job

Singapore

7-10 years

3000 - 4000 SGD monthly

recipes Coaching ingredients Appraisals Business Continuity systems thinking Food Quality Inventory Restaurant Management Dispute Resolution Project Administration Haccp Hazard Analysis Cost Control Culinary Arts

24 days ago

Catering Head Chef

Permanent Job

Singapore

5-7 years

4000 - 5000 SGD monthly

recipes ingredients Quality Control Menu Planning Product Marketing Cooking annual budgets Food Quality cost planning and control Sanitation Inventory Control Inventory Management Customerfocused Verbal Skills Scheduling Catering Cost Control Leadership Skills

26 days ago

Chef De Partie/ Clarke Quay/ 5 days

Permanent Job

Singapore

2-5 years

2800 - 3200 SGD monthly

recipes Producing Leadership ingredients Quality Control Food Safety Cooking Food Quality Inventory Cost Management Sanitation Fine Dining Research And Development Catering Hospitality

25 days ago

Finance Manager

Permanent Job

Singapore

5-7 years

3500 - 5000 SGD monthly

Forecasting Team Collaboration Budget Management Financial Management Tax Career Development Food Industry Accounting Tax Compliance Budgeting Health Insurance Manufacturing Audit Cost Control Financial Reporting Microsoft Excel

27 days ago

Junior Sous Chef

Permanent Job

Singapore

2-5 years

3000 - 4000 SGD monthly

recipes running the kitchen Leadership ingredients Quality Control Food Safety Kitchen Cooking Food Quality Inventory Critical Thinking Sanitation Fine Dining kitchen supplies Compliance Haccp Scheduling Culinary Skills Pastry Cost Control

26 days ago

Culinary and Cultural Consultant - Traditional Chinese Cuisine

Permanent Job

Singapore

5-7 years

8500 - 10500 SGD monthly

Menu Development ingredients Restaurants Cooking Food Quality Hospitality Management Research And Development Inventory Management Team Management flavors Food Science cultural heritage Cost Control Culinary Arts Quality Assurance Networking

26 days ago

Operation Manager

Permanent Job

Singapore

0-2 years

3000 - 3000 SGD monthly

Customer Service Skills Negotiation Management Skills Food Safety Budget Management Inventory Supply Chain Inventory Control Project Management Budgeting Customer Satisfaction Cost Control Quality Assurance

26 days ago

Leading Cook

Permanent Job

Singapore

0-2 years

2215 - 2780 SGD monthly

recipes ingredients Able To Multitask Food Safety Cooking Food Quality Inventory Sanitation Assembling Communication Skills Haccp Team Player Hazard Analysis Cost Control Food Service Able To Work Independently Hospitality

22 days ago

Senior Sous Chef

Permanent Job

Singapore

2-5 years

2800 - 4000 SGD monthly

recipes ingredients Cooking Business Continuity systems thinking Food Quality Inventory Critical Thinking Sanitation Dispute Resolution Project Administration Communication Skills Team Player Cost Control Able To Work Independently

22 days ago

Chef De Partie / Clarke Quay/ 5 Days

Permanent Job

Singapore

0-2 years

2600 - 3000 SGD monthly

recipes Producing Leadership ingredients Quality Control Food Safety Restaurants Quality Management Cooking Food Quality Inventory Cost Management Sanitation Food Industry Research And Development Catering

25 days ago

Restaurant Manager

Permanent Job

Singapore

2-5 years

3000 - 5800 SGD monthly

Customer Service Skills Forecasting Leadership Financial Management Food Quality Inventory Marketing Restaurant Management Compliance Cashiering Budgeting Customer Service Cost Control

22 days ago

Management Trainee (F&B)

Permanent Job

Singapore

0-1 years

2500 - 4000 SGD monthly

Menu Development Food Safety Budget Management Housekeeping Interpersonal Skills Inventory Sales Management Inventory Control Compliance Teamoriented Customer Service Scheduling Cost Control Hospitality Microsoft Office

25 days ago

Chef de partie

Permanent Job

Singapore

0-2 years

2300 - 2600 SGD monthly

recipes University Teaching ingredients Classroom Food Safety Teaching Cooking Work Well Under Pressure Food Quality Restaurant Management Food Production Management Team Player Cost Control Information Technology

24 days ago

Operations manager - Bar & Restaurant

Permanent Job

Singapore

2-5 years

4500 - 6500 SGD monthly

Menu Development Customer Experience Financial Management Food Quality Hospitality Industry Hospitality Management Payroll Inventory Control Inventory Management Restaurant Management Cost Control Hospitality

27 days ago

Food Technologist (Basic $3000-$3500 / Pandan Loop)

Permanent Job

Singapore

0-1 years

3000 - 3500 SGD monthly

Quality Control Food Manufacturing Raw Materials Chemistry Biotechnology Procurement Food Technology Compliance Food Science Cost Control

27 days ago

Junior Sous Chef

Permanent Job

Singapore

2-5 years

2800 - 3500 SGD monthly

22 days ago

Home

food cost control Jobs

Top Industry

Job Category

Food Cost Control Jobs

Executive Chef

Hotel F&B Cost Accountant

Head Chef (Indian Cuisine)

Assistant Shop Manager

Cluster Director of Culinary/ F&B

OPERATIONS SUPERVISOR

Assistant Cook

Finance Manager - FMCG

Assistant Restaurant Manager

Sous Chef (Chinese Cuisine)

Catering Head Chef

Chef De Partie/ Clarke Quay/ 5 days

Finance Manager

Junior Sous Chef

Culinary and Cultural Consultant - Traditional Chinese Cuisine

Operation Manager

Leading Cook

Senior Sous Chef

Chef De Partie / Clarke Quay/ 5 Days

Restaurant Manager

Management Trainee (F&B)

Chef de partie

Operations manager - Bar & Restaurant

Food Technologist (Basic $3000-$3500 / Pandan Loop)

Junior Sous Chef