Menu Planning Jobs

CHEF

Permanent Job

Singapore

5-7 years

3100 - 5200 USD monthly

Menu Planning Compliance Inventory Management Human Resources Food Costing

4 days ago

Chief Chef

Permanent Job

Singapore

10-12 years

6000 - 10000 USD monthly

Menu Planning food hygiene food presentation recipes Cooking kitchen safety kitchen operation

4 days ago

Manager, Banquet Operations

Permanent Job

Singapore

2-4 years

Menu Planning Food And Beverage Financial Powerpoint menu engineering Microsoft Word Profit And Loss Excel

a day ago

BURMESE EXECUTIVE CHEF

Permanent Job

Singapore

5-10 years

3000 - 3500 USD monthly

Menu Planning Inventory Management health and safety regulations kitchen standards Food Quality Team Management Customer Satisfaction Burmese cuisine

4 days ago

Senior Sous Chef/ Junior Head Chef

Permanent Job

Singapore

5-7 years

5000 - 6000 USD monthly

Menu Planning HR documentation Food Production Quality Control banquet management Employee Training Customer Service Management financial reporting hygiene and safety standards Manpower Management

4 days ago

Head Chef

Permanent Job

Singapore

2-3 years

3000 - 5000 USD monthly

Menu Planning Team culture Budgeting Food Safety Customer service Staff Management Communication Quality assurance

4 days ago

CHEF

Permanent Job

Singapore

0-1 years

3000 - 5500 USD monthly

stocktaking Quality Control Multitasking kitchen operations Interpersonal Skills culinary arts Menu Planning Sanitation Leadership industry trends resupply new recipes

4 days ago

CHEF

Permanent Job

Singapore

0-1 years

3000 - 5500 USD monthly

stocktaking Quality Control Multitasking kitchen operations Interpersonal Skills culinary arts Menu Planning Sanitation Leadership industry trends resupply new recipes

4 days ago

Management Trainee (Bread)

Permanent Job

Singapore

2-5 years

2500 - 3500 USD monthly

Food Preparation Food Hygiene Menu Planning safety compliance Kitchen Management Baking

4 days ago

Pastry Chef

Permanent Job

Singapore

5-7 years

Menu Planning Food Preparation Sanitation Quality Management Safety

4 days ago

Demi / Chef De Partie - Indian Cuisine ($3,000 | 5 days Mon-Fri no Shift)

Permanent Job

Singapore

1-2 years

2700 - 3000 USD monthly

Menu Planning Food Safety culinary techniques Inventory Management Indian cuisine hygiene standards

4 days ago

Breakfast Buffet Manager (5 Star Hotel)

Permanent Job

Singapore

0-1 years

Menu Planning Food Safety Leadership Cooking hygiene practices communication

5 days ago

SENIOR COOK

Permanent Job

Singapore

2-3 years

3000 - 5500 USD monthly

Menu Planning Dietary requirements Stock Management Food Safety Food Preparation Kitchen maintenance Communication Presentation

4 days ago

Demi Chef (Western & Asian Cuisine)

Permanent Job

Singapore

2-4 years

2400 - 2900 USD monthly

Menu Planning Cost Control Leadership Haccp

4 days ago

Manager, Banquet Operations

Permanent Job

Singapore

2-4 years

3700 - 4500 USD monthly

Menu Planning Food And Beverage Financial Powerpoint menu engineering Microsoft Word Profit And Loss Excel

4 days ago

Chef (Chinese Cuisine)

Permanent Job

Singapore

2-3 years

2800 - 5000 USD monthly

Menu Planning Inventory Management Kitchen Management Cooking

4 days ago

Breakfast Buffet Sous Chef (5days per week)

Permanent Job

Singapore

0-2 years

3000 - 4500 USD monthly

dietary trends Food Quality cleanliness Menu Planning Presentation Food Preparation Inventory Management Service Hygiene Safety staff coordination cost-effective practices Quality

4 days ago

Sous Chef

Permanent Job

Singapore

2-4 years

4500 - 5000 USD monthly

health and safety regulations food cost controls safety protocols Equipment Tools Service Operations Inventory Menu Planning Food Preparation Food Safety Hygiene Menu Items Cooking Kitchen Staff labor costs new recipes

4 days ago

Executive Chef, Japanese Cuisine

Permanent Job

Singapore

8-10 years

12000 - 15000 USD monthly

Food Cost product sourcing Culinary Human Capital Management wastage reduction market trend Japanese cuisine NEA compliance sanitation policies Productivity Menu Planning Financial Compliance Continuous Improvement labour cost Data analytical chef recruitment

4 days ago

Demi Chef

Permanent Job

Singapore

4-6 years

2000 - 2400 USD monthly

Menu Planning Food Safety Inventory Management Hygiene kitchen operations Cooking Problem Solving

4 days ago

SENIOR COOK

Permanent Job

Singapore

2-3 years

7000 - 11500 USD monthly

Menu Planning health and safety standards Hygiene Cooking performance appraisal Serving

4 days ago

HEAD CHEF

Permanent Job

Singapore

5-7 years

6000 - 12000 USD monthly

Menu Planning Food Preparation Kitchen Management

4 days ago

F&B SUPERVISOR

Permanent Job

Singapore

2-3 years

4000 - 5000 USD monthly

Sales Customer Service Menu Planning Inventory Management Staff Management

4 days ago

Pastry Sous

Permanent Job

Singapore

2-4 years

5000 - 6000 USD monthly

labor cost management Menu Planning Inventory Management Pastry Baking Food Waste Management safety regulations

4 days ago

KORAN CUISINE CHEF

Permanent Job

Singapore

2-3 years

3600 - 4700 USD monthly

Menu Planning kitchen operations safety and sanitation standards industry trends new recipes

4 days ago

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menu planning Jobs

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Menu Planning Jobs

CHEF

Chief Chef

Manager, Banquet Operations

BURMESE EXECUTIVE CHEF

Senior Sous Chef/ Junior Head Chef

Head Chef

CHEF

CHEF

Management Trainee (Bread)

Pastry Chef

Demi / Chef De Partie - Indian Cuisine ($3,000 | 5 days Mon-Fri no Shift)

Breakfast Buffet Manager (5 Star Hotel)

SENIOR COOK

Demi Chef (Western & Asian Cuisine)

Manager, Banquet Operations

Chef (Chinese Cuisine)

Breakfast Buffet Sous Chef (5days per week)

Sous Chef

Executive Chef, Japanese Cuisine

Demi Chef

SENIOR COOK

HEAD CHEF

F&B SUPERVISOR

Pastry Sous

KORAN CUISINE CHEF