Menu Planning Jobs

Junior Sous / Sous Chef (Oumi Japanese Restaurant)

Permanent Job

Singapore

4-5 years

Japanese Cuisine Quality Control Food Hygiene Food Costing Menu Planning

a month ago

Executive Chef

Permanent Job

Singapore

5-7 years

Staff Management sanitation and safety procedures health and safety standards Quality Control Motivation Interpersonal Skills self-starter dietary restrictions specialized cooking techniques Menu Planning culinary standards Food Preparation food trends Inventory Management Negotiation Leadership food safety and hygiene cost management Communication Skills Budget Management Workflow

a month ago

Sous Chef / Senior Sous Chef

Permanent Job

Singapore

4-5 years

Japanese Cuisine Quality Control Food Hygiene Food Costing Menu Planning

a month ago

Junior Sous / Sous Chef (Sol and Luna)

Permanent Job

Singapore

4-5 years

mediterranean cuisine Quality Control Food Hygiene Menu Planning

a month ago

Executive, Administration

Permanent Job

Singapore

0-2 years

Cost Control Event Planning Inventory Management Microsoft Office Suite Menu Management Database Management

6 days ago

Captain

Permanent Job

Singapore

0-2 years

2500 - 2900 USD monthly

appearance inventory levels event planning Menu Items personal hygiene service delivery

an hour ago

F&B SUPERVISOR

Permanent Job

Singapore ,

Henderson Road

0-2 years

2800 - 3800 USD monthly

Cashier menu Service event planning Inventory Outlet Manager

an hour ago

Executive chef

Permanent Job

Singapore

10-15 years

5000 - 12000 USD monthly

Food Preparation Kitchen Management product innovation menu design food purchasing Product Planning

8 days ago

Junior Sous Chef (2 Years Contract)

Permanent Job

Singapore

1-2 years

1600 - 2400 USD monthly

Food Safety kitchen hygiene Manpower Planning menu execution culinary training

8 days ago

CHEF

Permanent Job

Singapore

5-8 years

3500 - 6500 USD monthly

Food Quality Leadership Cooking Compliance ingredients Food Safety Cost Management Sanitation Customer Satisfaction Restaurant Management Menu Development Strategic Planning Restaurants Culinary Skills recipes flavors Quality Control Inventory

8 days ago

Supervisor

Permanent Job

Singapore

2-3 years

3100 - 5500 USD monthly

customer service Sanitation Staff Management menu knowledge event planning service standards food handling safety procedures

8 days ago

chef

Permanent Job

Singapore

5-10 years

3000 - 5000 USD monthly

flavors Quality Control Strategic Planning culinary excellence Menu Development Inventory Management Leadership Customer Satisfaction time-management skills hygiene compliance cooking techniques Organizational Skills spices

8 days ago

chef

Permanent Job

Singapore

5-7 years

3000 - 5000 SGD monthly

recipes Menu Development Strategic Planning Leadership ingredients Quality Control Cooking Food Quality Inventory Cost Management Sanitation Restaurant Management Compliance flavors Customer Satisfaction

10 days ago

GRO CUM EVENTS PLANNER

Permanent Job

Singapore

0-2 years

2700 - 4000 SGD monthly

Upselling replying emails Food Safety Food and Beverage Safety Hygiene and Security managing events strategy Restaurant Menus Events Planning and Management Cold Calling Risk Management Targeting outdoor catering wine knowledge Managed all daily operations Accountability Customer Satisfaction Safety and Risk Management Able To Work Independently Always On Time Menu Knowledge wedding management

16 days ago

Sales (Catering) - Full Time Position

Permanent Job

Singapore

0-2 years

Client Relationship Management event planning catering operations menu selection

a month ago

Captain / Supervisor (1-Atico)

Permanent Job

Singapore

0-2 years

event planning inventory levels personal hygiene appearance Menu Items service area service delivery

a month ago

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menu planning Jobs

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Menu Planning Jobs

Junior Sous / Sous Chef (Oumi Japanese Restaurant)

Executive Chef

Sous Chef / Senior Sous Chef

Junior Sous / Sous Chef (Sol and Luna)

Executive, Administration

Captain

F&B SUPERVISOR

Executive chef

Junior Sous Chef (2 Years Contract)

CHEF

Supervisor

chef

chef

GRO CUM EVENTS PLANNER

Sales (Catering) - Full Time Position

Captain / Supervisor (1-Atico)