Menu Planning Jobs In Singapore

Sous Chef (North Indian Cuisine)

Permanent Job

Singapore

5-8 years

4400 - 6160 USD monthly

Menu Planning Food Safety Sanitation Inventory Management north indian cuisine cooking techniques

4 days ago

Chef De Partie

Permanent Job

Singapore

2-4 years

2500 - 2800 USD monthly

Menu Planning OH&S policies Food Service Customer Interaction

4 days ago

Junior Sous Chef

Permanent Job

Singapore

4-6 years

3000 - 3800 USD monthly

Food Production Event Management Food And Beverage Kitchen Management Team Management Quality Control emergency procedures Menu Planning Menu Development Budget Management Product Knowledge safety and sanitation

4 days ago

Breakfast Buffet Sous Chef (5days per week)

Permanent Job

Singapore

0-2 years

3000 - 4500 USD monthly

dietary trends Food Quality cleanliness Menu Planning Presentation Food Preparation Inventory Management Service Hygiene Safety staff coordination cost-effective practices Quality

4 days ago

Manager, Banquet Operations

Permanent Job

Singapore

2-4 years

3700 - 4500 USD monthly

Menu Planning Food And Beverage Financial Powerpoint menu engineering Microsoft Word Profit And Loss Excel

4 days ago

Chef (Chinese Cuisine)

Permanent Job

Singapore

2-3 years

2800 - 5000 USD monthly

Menu Planning Inventory Management Kitchen Management Cooking

4 days ago

Junior Sous Chef (Thai Fine dining)

Permanent Job

Singapore

5-7 years

3100 - 3800 USD monthly

Menu Planning restaurant operations cost control management Quality Control leadership responsibilities Classic Thai cuisine hygiene practices Communication Skills culinary skills

4 days ago

Sous chef

Permanent Job

Singapore

1-3 years

3500 - 4000 USD monthly

Menu Planning recipe development Food Preparation Food Safety Sanitation Hygiene kitchen inventory

4 days ago

Head Chef

Permanent Job

Singapore

2-3 years

3000 - 5000 USD monthly

Menu Planning Team culture Budgeting Food Safety Customer service Staff Management Communication Quality assurance

4 days ago

CHEF

Permanent Job

Singapore

0-1 years

3000 - 5500 USD monthly

stocktaking Quality Control Multitasking kitchen operations Interpersonal Skills culinary arts Menu Planning Sanitation Leadership industry trends resupply new recipes

4 days ago

CHEF

Permanent Job

Singapore

0-1 years

3000 - 5500 USD monthly

stocktaking Quality Control Multitasking kitchen operations Interpersonal Skills culinary arts Menu Planning Sanitation Leadership industry trends resupply new recipes

4 days ago

Management Trainee (Bread)

Permanent Job

Singapore

2-5 years

2500 - 3500 USD monthly

Food Preparation Food Hygiene Menu Planning safety compliance Kitchen Management Baking

4 days ago

Catering Assistant (2 Years Contract)

Permanent Job

Singapore

2-4 years

1300 - 1800 USD monthly

Culinary fruit Team Player dessert making sandwich vegetable pot wash Menu Planning counter serving Basic Food Hygiene Certificate Hygiene ware wash table service daily meals Operations dining hall meat

4 days ago

SENIOR COOK

Permanent Job

Singapore

2-3 years

7000 - 11500 USD monthly

Menu Planning health and safety standards Hygiene Cooking performance appraisal Serving

4 days ago

Demi Chef

Permanent Job

Singapore

4-6 years

2000 - 2400 USD monthly

Menu Planning Food Safety Inventory Management Hygiene kitchen operations Cooking Problem Solving

4 days ago

F&B SUPERVISOR

Permanent Job

Singapore

2-3 years

4000 - 5000 USD monthly

Sales Customer Service Menu Planning Inventory Management Staff Management

4 days ago

Executive Chef, Japanese Cuisine

Permanent Job

Singapore

8-10 years

12000 - 15000 USD monthly

Food Cost product sourcing Culinary Human Capital Management wastage reduction market trend Japanese cuisine NEA compliance sanitation policies Productivity Menu Planning Financial Compliance Continuous Improvement labour cost Data analytical chef recruitment

4 days ago

KORAN CUISINE CHEF

Permanent Job

Singapore

2-3 years

3600 - 4700 USD monthly

Menu Planning kitchen operations safety and sanitation standards industry trends new recipes

4 days ago

Pastry Sous

Permanent Job

Singapore

2-4 years

5000 - 6000 USD monthly

labor cost management Menu Planning Inventory Management Pastry Baking Food Waste Management safety regulations

4 days ago

Sous Chef

Permanent Job

Singapore

2-4 years

4500 - 5000 USD monthly

health and safety regulations food cost controls safety protocols Equipment Tools Service Operations Inventory Menu Planning Food Preparation Food Safety Hygiene Menu Items Cooking Kitchen Staff labor costs new recipes

4 days ago