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JULES FRENCH F & B PTE. LTD.

chef

JULES FRENCH F & B PTE. LTD.
Early Applicant
  • 9 hours ago
  • Be among the first 50 applicants
Exp: 2-3 Years
3,500 - 4,500 USD/m
River Valley, Singapore
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Job Description

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

Menu Planning

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Date Posted: 28/11/2024

Job ID: 101746573

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