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ORIENTAL EMPLOYMENT PTE. LTD.

CHEF

ORIENTAL EMPLOYMENT PTE. LTD.
Early Applicant
  • 8 days ago
  • Be among the first 50 applicants
Exp: 5-7 Years
3,100 - 5,200 USD/m
Singapore
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Job Description

  • Lead, control, and manage culinary team.
  • Plan menus and daily specials.
  • handle prep lists for kitchen crew.
  • Control food costing and inventory.
  • keep standards for food storage, rotation, quality, and appearance.
  • Keep compliance with applicable health codes and regulations.
  • Create maintenance and cleaning schedules for equipment, storage, and work areas.
  • Attend in interview process and selection of kitchen staff.
  • plan staff and assist in human resources processes as needed.
  • . Must be able to work night shift and split shift
  • . Must be able to work extra hours or weekend if needed

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Skills Required

Menu Planning
Compliance
Inventory Management
Human Resources
Food Costing

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Date Posted: 20/11/2024

Job ID: 100931253

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