We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.
You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and polish dishes before they reach the customer
