We pride ourselves on delivering an exceptional culinary experience, where quality, creativity, and excellence are at the heart of everything we do. We are seeking a dedicated and passionate Junior Sous Chef / Sous Chef to join our talented team.
Assist Head Chefs with creation and preparation of Japanese cuisine.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
Ensure that quality, quantity, and correctness of food items served and displayed are as per companys and Chefs standard recipes- Check that quantity and quality of items ordered are received and stored in proper condition.
Ensuring highest quality of food served in the appropriate time frame.
- Responsible for food and menu planning, organizing event menu, food costing and quality control.
Other ad-hoc duties as requested.
Candidate must possess at least 4 to 5 years relevant experience in cuisines & fine dining;- With Japanese Cuisine preparation experience will add advantage;
Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
Manage and maintain sanitation and hygiene standards;- Willing to learn and adapt to various line positions with locations;
Willing to work on weekends and public holidays
Job Type: Full-time
Pay: $3,
- 00 - $4,000.00 per month
Benefits: - Dental insurance
Employee discount Professional development
Experience:
- culinary: 4 years (Preferred)
Work Location: In person
