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TUAS BRIYANI POINT PTE. LTD.

SENIOR COOK

TUAS BRIYANI POINT PTE. LTD.
Early Applicant
  • 8 days ago
  • Be among the first 50 applicants
Exp: 2-3 Years
3,000 - 5,500 USD/m
Singapore
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Job Description

  • Food preparation: Chopping, slicing, and seasoning ingredients, and cooking food using a variety of utensils
  • Menu planning: Planning menus and ordering ingredients
  • Food safety: Ensuring food is stored properly and complying with food safety and sanitation regulations
  • Kitchen maintenance: Cleaning workspaces, utensils, and dishes, and maintaining a safe and sanitary work environment
  • Communication: Liaising with wait staff and management, and training kitchen staff
  • Presentation: Ensuring dishes are presented attractively and garnished
  • Dietary requirements: Adjusting recipes to meet special dietary requirements
  • Stock management: Managing food storage and stock levels
  • Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs
  • Supervise other the Kitchen Staff Team on shift and undertake performance appraisal .
  • To undertake such other duties as may be assigned from time to time.

More Info

Industry:Other

Function:Food and Hospitality

Job Type:Permanent Job

Skills Required

Menu Planning
Stock Management
Food Safety
Food Preparation
Communication
Presentation

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Date Posted: 20/11/2024

Job ID: 100931069

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Last Updated: 20-11-2024 06:20:56 PM
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